Shree Benne

Our namesake dosa — thin, golden and generously layered with home-churned butter.

Benne dosa folded over a spiced potato palya, served with sambar and chutney.

Benne dosa layered with a fiery red chutney before the potato filling goes in.

Butter dosa topped with finely chopped onion for a savoury, aromatic bite.

Butter dosa finished with a generous layer of melted cheese.

Butter dosa fired up with a bold, rustic Maharashtrian thecha.

Butter dosa dusted with gunpowder podi and filled with spiced potato palya.

Butter dosa tossed with curry leaf-infused gunpowder podi.

Curry leaf podi and spiced potato palya, layered over a butter dosa.

Butter dosa roasted with a bold garlic seasoning.

Garlic-roasted butter dosa filled with our classic spiced potato palya.

Open-style butter dosa topped with a spicy mixed vegetable medley.

Steamed rice cakes, feather-light and fermented overnight, served with sambar and chutney.

Crisp on the outside, cloud-soft within — the quintessential lentil doughnut.

A plate of both classics together, with sambar and chutney on the side.

Plate-sized soft idli, a Karnataka classic, served with sambar and chutney.

Savoury semolina upma, tempered with mustard seed, curry leaf and vegetables.

Bite-sized idlis tossed in roasted gunpowder podi and ghee.

Soft vada bathed in whisked curd, sweet chutney and roasted cumin powder.

Karnataka's beloved hot lentil-rice, simmered with vegetables and our house spice powder.

Cooling rice folded into fresh curd, tempered with mustard, curry leaf and pomegranate.

Melt-in-the-mouth gram flour fudge, slow-cooked in generous ghee.

Glistening semolina halwa sweetened with pineapple, cardamom and cashew.

Warm milk-solid dumplings soaked in rose-cardamom syrup.

Freshly brewed, comforting cup of Indian-style tea.

Sealed bottle of packaged drinking water.

Chilled aerated soft drink, served ice cold.